by Laura Tedesco

 

 

Is there a fruit that’s more perfect for piping-hot summer days than watermelon? We think not.

 

And guess what: Straight from the rind isn’t the only way to enjoy the fruit. Tap into its juiciness with these six inspired ideas from food bloggers:

Watermelon Pizza

There’s a new way to eat watermelon by the slice: like pizza, topped with feta cheese and fresh basil.

Watermelon Slush

Most fruit slushes you buy on-the-go are loaded with scary amounts of sugar—but not this one! It’s a pure, refreshing blend of frozen watermelon, lime juice, and water. That’s it!

Honey-Grilled Watermelon Caprese Salads

It’s not just steaks and burgers that belong on the grill: Toss olive oil- and honey-drizzled watermelon on the grates, mix the grilled fruit with tomatoes, mozzarella, basil leaves, and balsamic—and voila, you’ve got the perfect side dish for a cookout.

Summer Watermelon Salad

Cubes of watermelon, avocado, feta, and radish combine with red onion, mint, and chives to make one flavor-packed (not to mention gorgeous) summer salad. Impromptu picnic, anyone?

Melon Ball Ice Cubes

If you think run-of-the-mill melon is refreshing, wait until you plop a few of these fruity ice cubes into your sparkling water.

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Read more in Women’s Health Mag

 

Op-ed pieces and contributions are the opinions of the writers only and do not represent the opinions of Y!/YNaija.